John Jarrett's story

John Jarrett was born in Adelaide in October 1933 and was a merchant seaman for five years before enlisting in the Australian Army shortly before his 19th birthday in July 1952. In September 1952 he was posted to the Army's Ordnance Corps, where he served as a storeman technician.

In April 1953 John departed Sydney for Japan and in May was posted to Korea, where he served with the Australian Ancillary Unit. John served in Korea between May and August 1953 and during his time there served with the British Commonwealth Base Laundry. He returned to Japan and was promoted to Corporal. In November 1953 he redeployed to Korea, where he again served the Australian Ancillary Unit and with the British Commonwealth Base Laundry.

For more than twelve months John rotated between Korea and Japan until he returned to Australia in April 1955. After returning from north Asia, John served mainly as a storeman, was posted to the Ordnance Depot at Bandiana and from there to the 20th National Service Training Battalion as an instructor. It happened to be the same unit in which he had begun his service in 1952. Back in Australia, John was struck by the public's indifference to the experiences of soldiers who had served in Korea. He was discharged from the army in July 1958 after completing the six years service for which he enlisted.

For a long time John did not join the RSL, but in the past several decades has been heavily involved with the South Australian Korea Forces Branch and served as their treasurer and president at various time. He was a delegate for the International Federation of Korean Veterans Association between 2008 and 2011.

John Brownbill and John Jarrett - Freezing your tongue

Transcript

JJ: You know how it's a normal reaction to stir your coffee and then lick your spoon? I seen a bloke do that one time in Korea, stirred the coffee and put it in like that and the spoon stuck to his lip. Now the only way they could get that was put electric wires on it to heat the spoon up to get it off his lip, otherwise it would have torn the skin off.

JB: I was out on patrol one night with one of my chaps. The Owen gun has a magazine sticking up like that, and for some reason he saw something and he licked it. And I grabbed the gun and pulled it like that and pulled about a quarter of an inch of his tongue off. If I hadn't done that he would have lost his whole tongue.

JJ: You've never seen cold like it.

JB: I think we used to have about five pairs of gloves to wear. With a Vickers gun you hold it like that and pull in here and press like that. Your hands are so cold that fellas would do that and press like that. You just couldn't bend your hands, even with gloves on. It has to be experienced. It's one thing you can't explain.

JJ: That's what I say about each conflict throughout the war, throughout the world, is different because the people can only talk of their experiences. You can't relate to somebody else's war and compare it. It's like chalk and cheese.

John Brownbill and John Jarrett - How to cook a turkey

Transcript

JB: Our boys in Australia used to send us up, the government send us up, large lots of one pound tins of butter. And we'd go round the Americans and give them two cans - one for the Colonel and one for the Quartermaster - and they'd fill up a three ton truck of food for you. And one of the things was big capon turkeys. They looked like emus. Now they had some rubbish around them, and deep frozen mind you, and this rubbish, of course we didn't know what it was. Years before we got it. It was polythene or king-sized Gladwrap or something. At 40 below, or 20 or 30 below, how in the hell are you going thaw that in a field kitchen? So they'd throw it into deep fry and let her go. And the polythene would float to the surface, they'd chuck it away. And they'd pull it out - this put me off poultry for years - and they'd serve it up with a sort of machete. The outside would be charcoal and the inside would still be cold and bleeding.

JJ: One day a week we used to get dehydrated cabbage and powered eggs.

JB: Yeah, remember the powdered potato mash? Oh god.

JJ: It was shocking stuff. At the time I was the only Australian in the unit. There was an Australian unit manned by Pommy national servicemen and I was the Australian representative. So I had the job of going and picking up the rations. On the Wednesday I used to get in my truck and drive over to the Quartermen. They'd load up all this dehydrated stuff, then I'd do the rounds of the Yankee camps and swapping it for different things. You'd be surprised what you could get for a case of bully beef. You know, legs of ham and chickens.


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DVA (Department of Veterans' Affairs) ( ), John Jarrett's story, DVA Anzac Portal, accessed 6 May 2025, https://anzacportal.dva.gov.au/stories/oral-histories/john-jarretts-story
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